Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose-fed rat. - Université Grenoble Alpes
Article Dans Une Revue Journal of the American College of Nutrition Année : 2009

Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose-fed rat.

Résumé

Tea polyphenols, as both insulin potentiating factors and antioxidants, are postulated to act in preventing the metabolic syndrome, which is characterized by insulin resistance, dyslipidemia, and increased oxidative stress.
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hal-01932862 , version 1 (23-11-2018)

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  • HAL Id : hal-01932862 , version 1
  • PUBMED : 20368373

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Isabelle Hininger-Favier, Rachida Benaraba, Sara Coves, Richard Anderson, Anne-Marie Roussel. Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose-fed rat.. Journal of the American College of Nutrition, 2009, pp.355-61. ⟨hal-01932862⟩

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