The study of multivalent carbohydrate–protein interactions by bio-layer interferometry

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Eugénie Laigre, David Goyard, Claire Tiertant, Jérôme Dejeu, Olivier Renaudet. The study of multivalent carbohydrate–protein interactions by bio-layer interferometry. Organic and Biomolecular Chemistry, Royal Society of Chemistry, 2018, 16 (46), pp.8899-8903. ⟨10.1039/c8ob01664j⟩. ⟨hal-02086186⟩

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