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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques23 |
Texte intégral25 |
Open access
55 %
Mots clés
Decision support
Bioassays
Brettanomyces bruxellensis
Eye-tracking
Atomic absorption spectroscopy
Germination
Competitiveness
Activation
Adventices
Infrared spectroscopy
Cosmetics
Biomass
Blackcurrant berries
Oil-in-water emulsions
Consumers
Analyse de données
Model
Artificial intelligence
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
Haralick
Evaluation sensorielle
GC-MS
Image analysis
Chemometric
EDC
Consommateur
Designs de verre
Chemo metrics
HERα and hAR reporter gene assays
Agroecology
Weed
Multivariate statistical analyses
Food choice
Chemometric methods
Prediction
Deep learning
Data analysis
Gestion de la lactation
Barley
Bacillus subtilis
Lipid oxidation
Cultivars
Consumer
Accuracy profile
ED
Great National Debate
Consommateurs
Dehydration
Green fluorescent protein
Competition
Pulses
Grand débat national
High hydrostatic pressure
Chemometrics
Proximal sensing
Chimiométrie
Hough transform
Generalized Fourier descriptors
Wheat
DPA
Eye tracking
Harmfulness
Biomasse
Forensic
Fertilization
Artificial Intelligence
Fourier transform
Genetic groups
Saccharomyces cerevisiae
Aroma compounds
HS-SPME-GC-MS
Extraction
Iron
Symbolic AI
Crop-weed competition
Food choices
Cell segmentation
Comportement virtuelle
Connectionist AI
RGB image
Chromatography
Radical initiator
Bekaa
Chemical profiling
Malassez
Alimentation durable
B-phycoerythrin
Machine learning
Volatile compounds
DGCI
Gaze behavior
Confocal laser scanning microscopy
Analyse d'opinion
Fish oil
East Mediterranean
Homomorphic filtering
Generalized linear mixed model GLMM
Illicit drugs
Food motivations
Heating kinetics
Derniers dépôts
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr