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Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, İ̇lknur Ucak, Rai Naveed Arshad, et al.. Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0. Food Reviews International, 2024, 40 (1), pp.37-78. ⟨10.1080/87559129.2022.2149776⟩. ⟨hal-04032389⟩
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Bingbing Xia, Jean-Jacques Ganem, Ian Vickridge, Emrick Briand, Sébastien Steydli, et al.. Water-rich conditions during titania atomic layer deposition in the 100 °C-300 °C temperature window produce films with TiIV oxidation state but large H and O content variations. Applied Surface Science, 2022, 601, pp.154233. ⟨10.1016/j.apsusc.2022.154233⟩. ⟨hal-03907172⟩
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Anu Baby, Guillaume Marcaud, Yannick J Dappe, Marie D’angelo, Jean-Louis Cantin, et al.. Phthalocyanine reactivity and interaction on the 6H-SiC(0001)-(3 × 3) surface investigated by core-level experiments and simulations. Physical Chemistry Chemical Physics, 2022, 24, pp.14937. ⟨10.1039/d2cp00750a⟩. ⟨hal-03856815⟩
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M. Salimi, O. Kakuee, S F Masoudi, H. Rafi-Kheiri, E. Briand, et al.. Measurement of (p,p) elastic differential cross sections for 17O in the 0.6–2 MeV range at 165°. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 2022, 516, pp.15-22. ⟨10.1016/j.nimb.2022.01.002⟩. ⟨hal-03948291⟩