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L. Chekir-Ghedira, M.-G. Dijoux-Franca, K. Ghedira, A.-M. Mariotte, F. Ben Douissa et al. Volatile constituents and biological activity of essential oil of Pistacia lentiscus L. from Tunisia.
Flavour and Fragrance Journal, Wiley, 2004, 19, pp.410-414

hal-00123113v1 Article dans une revue
A.-M. Mariotte, N. Hayder, R. Ben Ammar, A. Abdelwahed, S. Kiliani et al. Antibacterial and antimutagenic activity of extracts and essential oil from Tunisan Pistacia lentiscus.
Toxicol. Environ. Chem, 2005, 87, pp.567-573

hal-00387344v1 Article dans une revue
R. Ben Ammar, I. Bouhled, K. Valenti, M. Ben Sghaier, S. Kiliani et al. Transcriptional response of genes involved in cell defense system in human cells stressed by H2O2 and pre-treated with (Tunisian) Rhamnus alaternus extracts: Combination with polyphenolic compounds and classic in vitro assays.
Chem. Biol. Interact, 2007, 168, pp.171-183

hal-00385153v1 Article dans une revue
N. Hayder, I. Bouhled, I. Skandrani, M. Kadri, R. Steiman et al. . In vitro antioxidant and antigenotoxic potentials of myricetin-3-O-galactoside and myricetin-3-O-rhamnoside from Myrtus communis:modulation of expression of genes involved in cell defence system using cDNA microarray
Toxicology in Vitro, Elsevier, 2008, pp.567-581

hal-00385627v1 Article dans une revue
N. Hayder, I. Bouhled, I. Skandrani, M. Kadri, R. Steiman et al. In vitro antioxidant and antigenotoxic potentials of myricetin-3-o-galactoside and myricetin-3-o-rhamnoside from Myrtus communis: Modulation of expression of genes involved in cell defence system using cDNA microarray
Toxicology in Vitro, Elsevier, 2008, 22, pp.567-581

hal-00385610v1 Article dans une revue
I. Bouhled, K. Valenti, S. Kiliani, I. Skandrani, M. Ben Sghaier et al. Antimutagenic, antigenotoxic and antioxidant activities of Acacia salicina extracts (ASE) and modulation of cell gene expression by H2O2 and ASE treatment
Toxocology in Vitro, 2008, 22, pp.1264-1272

hal-00385641v1 Article dans une revue
A. Abdelwahed, I. Bouhled, I. Skandrani, K. Valenti, M. Kadri et al. Study of antimutagenic and antioxydant activities of gallic acid and 1,2,3,4,6-pentagalloylglucose from Pistacia lentiscus. Confirmation by microarray expression profiling
Chem. Biol. Int., 2007, 165, pp.1-13

hal-00123191v1 Article dans une revue
A. Abdelwahed, L. Chekir-Ghedira, M.-G. Dijoux-Franca, K. Ghedira, A.-M. Mariotte et al. Study of animutagenic and antioxydant activities of gallic acid and 1.2.3.4.6-pentagalloylglucose from Pistacia lentiscus. Confirmation by microarray expression profiling.
Chemico-Biological Interactions, Elsevier, 2007, 165, pp.1-13

hal-00384660v1 Article dans une revue
R. Ben Ammar, W. Bhouri, M. Ben Sghaier, J. Boubaker, I. Skandrani et al. Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L.(Rhamnaceae):A structure-activity relationship study
Food Chem., 2009, pp.258-264

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