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hal-00841628v1
Article dans une revue
Clément De Loubens, Albert Magnin, Eric Verin, Marion Doyennette, Ioan-Cristian Trelea et al. A lubrication analysis of pharyngeal peristalsis: application to flavour release. Journal of Theoretical Biology, Elsevier, 2010, 267 (3), pp.300-311. <10.1016/j.jtbi.2010.09.003> |
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hal-00840827v1
Article dans une revue
Clément De Loubens, Albert Magnin, Marion Doyennette, Ioan-Cristian Trelea, Isabelle Souchon. A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavour release Journal of Theoretical Biology, Elsevier, 2011, 280, pp.180-8. <10.1016/j.jtbi.2011.04.016> |
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