What Is the Place of MSD Prevention in the Activity of a First-Line, Subcontracted Foreman? A Case in the Meat-Cutting Industry

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http://hal.univ-grenoble-alpes.fr/hal-02096639
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Submitted on : Thursday, April 11, 2019 - 2:39:04 PM
Last modification on : Monday, July 8, 2019 - 3:11:29 PM

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Aude Cuny-Guerrier, Sandrine Caroly, Fabien Coutarel, Agnès Aublet-Cuvelier. What Is the Place of MSD Prevention in the Activity of a First-Line, Subcontracted Foreman? A Case in the Meat-Cutting Industry. Perspectives Interdisciplinaires sur le Travail et la Santé, PISTES, 2015, ⟨10.4000/pistes.4549⟩. ⟨hal-02096639⟩

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