From risk perception to information selection…And not the other way round: Selective exposure mechanisms in the field of genetically modified organisms

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http://hal.univ-grenoble-alpes.fr/hal-02096483
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Submitted on : Thursday, April 11, 2019 - 1:12:58 PM
Last modification on : Wednesday, November 6, 2019 - 9:50:04 AM

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Brigitte Bardin, Stéphane Perrissol, Léo Facca, Annique Smeding. From risk perception to information selection…And not the other way round: Selective exposure mechanisms in the field of genetically modified organisms. Food Quality and Preference, Elsevier, 2017, 58, pp.10-17. ⟨10.1016/j.foodqual.2016.12.015⟩. ⟨hal-02096483⟩

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