The calories underestimation of “organic” food: Exploring the impact of implicit evaluations

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http://hal.univ-grenoble-alpes.fr/hal-02068965
Contributor : Nicolas Bochard <>
Submitted on : Friday, March 15, 2019 - 1:22:12 PM
Last modification on : Tuesday, November 19, 2019 - 1:45:27 AM

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Theo Besson, Fanny Lalot, Nicolas Bochard, Valentin Flaudias, Oulmann Zerhouni. The calories underestimation of “organic” food: Exploring the impact of implicit evaluations. Appetite, Elsevier, 2019, 137, pp.134-144. ⟨10.1016/j.appet.2019.02.019⟩. ⟨hal-02068965⟩

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