Citrulline reduces glyceroneogenesis and induces fatty acid release in visceral adipose tissue from overweight rats - Université Grenoble Alpes Accéder directement au contenu
Article Dans Une Revue Molecular Nutrition & Food Research Année : 2014

Citrulline reduces glyceroneogenesis and induces fatty acid release in visceral adipose tissue from overweight rats

Résumé

SCOPE: High-fat diet (HFD) increases visceral adipose tissue (AT). Our aim was to evaluate whether citrulline (CIT) affected nonesterified fatty acid (NEFA) metabolism in AT from HFD-fed rats. METHODS AND RESULTS: Rats were fed for 8 weeks with either a control diet (CD) or HFD. Retroperitoneal AT explants were exposed to 2.5 mmol/L CIT for 24 h. We analyzed lipolysis, beta-oxidation, glyceroneogenesis, and the expression of the key associated enzymes. CIT doubled NEFA release selectively in HFD AT. Phosphorylation of hormone-sensitive lipase was upregulated 50 and 100% by CIT in CD and HFD AT, respectively. Under CIT, beta-oxidation increased similarly whatever the diet, whereas glyceroneogenesis, which permits NEFA re-esterification, was downregulated 50 and 80% in CD and HFD AT, respectively. In the latter, the important decrease in re-esterification probably explains the rise of NEFA release. A pretreatment with the nitric oxide synthase inhibitor N ω-nitro-l-arginine methyl ester abolished CIT effects. CONCLUSION: These results demonstrate direct lipolytic and antiglyceroneogenic effects of CIT on CD and HFD AT. The selective CIT-mediated NEFA release from HFD AT was probably the consequence of the drastic decrease in glyceroneogenesis and nitric oxide was a mediator of CIT effects. These results provide evidence for a direct action of CIT on AT to reduce overweight.

Dates et versions

hal-01957294 , version 1 (17-12-2018)

Identifiants

Citer

Nolwenn Joffin, Anne-Marie Jaubert, Sylvie Durant, Jean Bastin, Jean de Bandt, et al.. Citrulline reduces glyceroneogenesis and induces fatty acid release in visceral adipose tissue from overweight rats. Molecular Nutrition & Food Research, 2014, 58 (12), pp.2320-2330. ⟨10.1002/mnfr.201400507⟩. ⟨hal-01957294⟩
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